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Menu I

Appetizer: (choice of two) Bruschettas with Parmesan cheese, Tomato and Basil / Crispy Kangkong with 1000 Island Shower / Nachos with Parmesan cheese Cream Dip Bowl of Seasons Country Shades of green Condiments: Banquise Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Pumpkin, White Red onion Rings and Corn Kernels Dressing: (choice of two) Thousand Isle, Caesar Salad Dressing, People from france Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette Rooster Potato Salad with Almond Potato chips Tuna-Pineapple Rotini Salad (a choice of 1 viand per course) Green Marlin in Lemon Rechausser Sauce or perhaps Ala Arrastrado Sauce (Cooked on the Spot) / Tilapia in Lemon Sauce with Capers / Pan-fried Tilapia with Roasted Pineapple Avocado Salsa / Baked Tilapia Fillet with Papillote Spices / Internet – Maya Fillet with Homemade Tartar Sauce as well as Battered Fish Fillet in Sweet and Sour Marinade Hongkong Style Chicken in Oyster Marinade / Chicken Gallantine with Raisins as well as Chicken Breast Cube with Potato, Carrots and Quail Eggs in Use the e-cig Pastry / Braised Chicken breast Thai in Coconut Milk with Mongo Sprout as well as Chicken Pecking Duck Design / Chicken breast a la Orange / Poultry Barbeque with Corn, Red onion and Chili peppers Roast Pig with Prunes and Walnuts / Cooked Pork Gallantine / Korean language Pork Spareribs with Sesame Seeds as well as Puerco Que contiene Pellejo (Pork Strips in Spicy Crimson Sauce) / Pork Cooking area with Green and Red or Discolored Green Bell Pepper and Onion / Porkloin Negrense Salisbury Gound beef Steak with Brown Gravy (Cooked within the Spot) as well as Braised Meat Broccoli in Oyster Spices / Pot Roast Beef / Ox Tongue with Buttered Mushroom Stir-fried Merged Baguio Fruit and vegetables in Oyster Sauce as well as Vegetable Tempura in Hon Mirin Spices (Cooked within the Spot) as well as Asparagus Asparagus spears with Shitake Mushroom as well as Assorted Fresh vegetables Laced with Butter Juan Carlo Vermicelli Special / Penne Carbonara with Sausage / Angel Hair Puttanesca / Lasagna with Bechamel Sauce / Pasta Al Pesto Steamed Fragrant Grain Soup: Sweet: Cream of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup / Clear Veggie Soup / Corn with Crab Beef Soup / Creamy Pumpkin Soup / Creamy Tomato Soup with Fresh Supplement Basil (choice of two) Buco Lychee Jello as well as Buco Hammer toe Jello / Buco Fruit Salad / Assorted Pastries – Swan Puff, Éclair and Blitz Torte as well as Parisian Fruit Tartlets / Caramel Custard with Cherry and Macapuno Strings Iced Tea and Softdrinks in addition Mineral Water

Greens Bar:

Primary Entree:

Drinks: Free Flowing

Menu 2

Appetizer: (choice of two) Chinese Design Spring Rolls / Hongkong Style Siomai / Oriental Spicy Chicken breast Wings as well as Baked Mussel Nicoise Waldorf Salad with Celery and Walnuts Russian Salad with Red Beets Chicken Bean dip with Almond Chips Bowl of Seasonal Country Greens Condiments: Iceberg Lettuce, Lola Rosa, Green Snow, Cucumber, Tomato vegetables, Carrots, Light Onion Rings and Hammer toe Kernels Dressing: (choice of two) Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette (a range of one viand per course) Fish Meat in Mandarin Sauce / Pan-grilled Tanguingue Fillet p? linje med Pobre (Cooked on the Spot) / Caribbean Party Fish Plate as well as Blue Marlin in " lemon " Butter Marinade (Cooked around the Spot) Chicken in Piri – Piri Sauce (Cooked on the Spot) / The german language Style Beef roasts Chicken with Rosemary, Tarragon, Thymes and Basil / Chicken Breast with Mustard Marinade (Cooked within the Spot) / Chicken Roulade with Pork and Dairy products Beef Tenderloin Steak with Mushroom Spices (Cooked within the Spot) as well as Beef Salpicado / Beef with Broccoli / Meat with Asparagus Spears in Oyster Spices / Bright de Lenguaje / Italian language Beef Progresses / Ox Tongue with Buttered Mushroom Stir-fried Mixed Vegetables with Beef Tenderloin and Squid Balls / Asparagus Asparagus spears with Shitake in Oyster Sauce as well as Stir-fried Spargelkohl with Garlic / Plant Tempura in Hon Mirin Sauce (Cooked on the Spot) Pasta Incauto with Zucchini, Salami and Clams as well as Pasta Al-funghi / Dinero a la Marinara / Gomoku Yakisoba Steamed Fragrant Rice Carving Stop: Soup: Roast Lamb Shoulder joint with Mint Jelly or Brown Marinade Carrot Soup with...

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